meet
CHEF LILY DOUGLAS
A Culinary Journey
Whether you’re planning a festive dinner party or simply looking to transform your weekly menu, I am here at your service.
ABOUT ME
“You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients.”
- Julia Child
From Granbury, Texas. I graduated from The Culinary School of Fort Worth in 2018 with honors. After working in fine dining restaurants in the DFW area, including the Rosewood Mansion on Turtle Creek, I went to Barcelona Spain to intern at a 3 Michelin star restaurant Cocina Hermanos Torres, under Sergio and Javier Torres. My cuisine is inspired by my travels. Cooking is more of an art form than simply a manual task, my own family experiences in our home and while traveling have taught me that food is a bonding way of bringing people from all walks of life together. After enjoying a simple and delicious quiche at a lovely cafe in Paris, and a bowl of soup near Loch Lomond, Scotland, I was reminded that a simple memorable meal are made of quality ingredients.
SERVICES PROVIDED
PERSONAL CHEF
-Menus tailored to your taste
-Organic, all dietary requirements welcome
-Once or twice weekly service
-Grocery shopping by me
-All cooking in your kitchen
-Meals labeled and stored in your fridge
with reheating instructions
-Kitchen clean up
DINNER PARTIES AND SMALL EVENTS
- Multi course party dinners
- Canapés for cocktail dinners
- Engagement and wedding celebrations
- Anniversary and birthday celebrations
- Baked goods
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CONTACT ME FOR FURTHER INFORMATION
