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meet 
 
CHEF LILY               DOUGLAS

A Culinary Journey

Whether you’re planning a festive dinner party or simply looking to transform your weekly menu, I am here at your service.

Get in Touch
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ABOUT ME

“You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients.”

                                                                 - Julia Child

 

From Granbury, Texas. I graduated from The Culinary School of Fort Worth in 2018 with honors. After working in fine dining restaurants in the DFW area, including the Rosewood Mansion on Turtle Creek, I went to Barcelona Spain to intern at a 3 Michelin star restaurant Cocina Hermanos Torres, under Sergio and Javier Torres. My cuisine is inspired by my travels. Cooking is more of an art form than simply a manual task, my own family experiences in our home and while traveling have taught me that food is a bonding  way of bringing people from all walks of life together.  After enjoying a simple and delicious quiche at a lovely cafe in Paris, and a bowl of soup near Loch Lomond, Scotland, I was reminded that a simple memorable meal are made of quality ingredients.

SERVICES PROVIDED

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PERSONAL CHEF

-Menus tailored to your taste
-Organic, all dietary requirements welcome
-Once or twice weekly service
-Grocery shopping by me
-All cooking in your kitchen
-Meals labeled and stored in your fridge
with reheating instructions
-Kitchen clean up

DINNER PARTIES AND SMALL EVENTS

- Multi course party dinners

- Canapés for cocktail dinners

- Engagement and wedding celebrations

- Anniversary and birthday celebrations

- Baked goods

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CONTACT ME FOR FURTHER INFORMATION

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Bun Sandwich

CONTACT

Granbury, TX, USA

(817) 408-0221

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